Looking or a way to involve your dog in this year’s Thanksgiving festivities? He’ll love these delicious Turkey Truffettes!

 When making Turkey Truffettes – and any recipe, for that matter – choose organic ingredients whenever possible!

Ingredients

  • 1-1/2 cups whole grain flour of your choice, or a pseudo grain, like quinoa and teff
  • 2 tablespoons fresh oregano or 1 tablespoon dried oregano
  • 1 garlic clove, finely minced or grated (optional)
  • 1 whole egg
  • 2 tablespoons fresh parsley, finely minced or 1 tablespoon dried parsley (Curly or flat parsley can be used.)
  • 2 tablespoons grated parmesan cheese
  • 1/4 cup turkey stock/broth
  • 1/4 cup fresh mashed tomato (Canned tomatoes can also be used.)

Instructions

Cover cookie sheet with parchment paper.  Separate egg white from yolk.  Put egg white aside, along with parmesan cheese.

In a blender or mixer or food processor, combine the yolk of the egg, garlic (optional), parsley, oregano, turkey stock/broth, and mashed tomato.  Add flour and mix very well.  The mixture will begin to pull away from the wall the bowl.

Turn the ball out onto a counter or cutting board that has been sprinkled with flour.  Knead the ball several times until it becomes dough-like.  Form truffles, and place on parchment covered baking sheet.

Bake in preheated oven for 1/2 hour.  Turn oven down to 200F degrees.

Remove truffles from oven.  Beat egg white until it is foamy.  Brush truffles with egg white and sprinkle with parmesan.

Return truffles to a 200F degree oven for 30 minutes.  Remove from oven.  Cool before serving.  These truffettes will keep well in the fridge or freezer.

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